Freezing cold rooms

Size of cold room

In consideration of the size of the camera, we find:

  • Small-sized cold rooms, up to 30 m3, for use in catering and local shops, butchers, fishmongers, ice cream shops…
  • Medium-sized cold rooms up to 200 m3, used in supermarkets, cold rooms, hotels, pharmaceutical laboratories, …
  • Large industrial cold rooms up to 3000 m3. These chambers are located in large logistics centres or auctions.
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Description

 negative temperature cold rooms are used to keep frozen products between 0 and -28ºC. They usually have better insulation and fewer daily openings. Frozen food, vaccines, or organic material are kept at these temperatures.

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