Description

positive temperature cold rooms are designed for the conservation of products between 0 and 10 ºC. They are mainly used for the preservation of fresh food, beverages or medicines.

Size of cold room

In consideration of the size of the camera, we find:

• Small-sized cold rooms, up to 30 m³, for use in catering and local shops, butchers, fishmongers, ice cream shops…
• Medium-sized cold rooms up to 200 m³, used in supermarkets, cold rooms, hotels, pharmaceutical laboratories, …
• Large industrial cold rooms up to 3000 m³. These chambers are located in large logistics centres or auctions.